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MaxSignal Histamine Enzymatic Assay Kit for Fish Sauce Bioo Scientific 1052-01 1 x 96 wells Call for Pricing
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Product Detail: The MaxSignal Histamine Enzymatic Assay Kit for Fish Sauce is a colorimetric enzymatic assay for the determination of histamine in fish sauce samples. Histamine is a contaminant sometimes found in fish sauce. High levels of histamine can cause a severe allergic reaction (scombroid poisoning). The amount of histamine can be determined using ELISA or LC-MS. However these traditional methods require expensive instrumentation and time consuming sample preparation procedures.

MaxSignal Histamine Enzymatic Assay Kit for Fish Sauce uses an enzymatic assay to detect histamine. The kit enables international and government regulatory agencies, food manufacturers and processors, as well as quality assurance organizations, to detect histamine in fish sauce in response to customer concerns about food safety.

• Sensitive Histamine detection – 50 ppm detection limit for fish sauce
• Faster results – 10 minutes from sample to results
• Saves money - No expensive instrumentation required
• Easy, high recovery sample preparation
• High recovery (> 90%)
Background Info: All products sold by Bioo Scientific are intended for research use only unless otherwise indicated. This product is not intended for diagnostic or drug purposes, or for use in humans.
Product Type: Food safety - Microbial/Toxins - Scombrotoxin (Histamine)
Additional Info: PLATE: 1 x 96 well (Removable 8 wells x 12 strips)

MEASUREMENT: Microtiter plate reader (450 nm)

TESTS PER KIT: The kit has the capacity for 96 determinations or testing of 42 samples in duplicate

STANDARDS: 0 / 1.0 / 2.0 / 5.0 / 10.0 / 15.0 ppm



SHELF LIFE: 12 Months when stored under optimal conditions

STORAGE: Store the kit at -20ºC.
Application Details: Please use our contact form above to request a copy of the datasheet and pricing
Cat_no: 105201