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Product Search Results: 2122-01
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Product Search Results: 2122-01

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Agrisera AS09 571 100 µl £272.00
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Background Info: Wheat (Triticum aestivum) gluten consists of storage proteins known as gliadin and glutenin. Some individuals in population are gluten sensitive
Product Type: Antibody
Antibody Type: Polyclonal
Format: Liquid at 1 g/ l
Storage Temp: Store at 4 C; make aliquots to avoid working with a stock. Please remember to spin the tubes briefly prior to opening them to avoid any losses that might occur from material adhering to the cap or sides of the tube.
Host Animal: Chicken
Species Reactivity: Wheat gluten
Expected Species: Wheat gluten
Immunogen: Triticum aestivum flour protein extract
Applications: ELISA (ELISA), Immunolocalization (IL), Western blot (WB)
Data Sheet: PLEASE CLICK HERE TO DOWNLOAD
Application Details: 0,5- 2 g/ml (capture ELISA), 0,1-0,5 g/ml (WB)
Purity: Immunogen affinity purified IgY in PBS pH 7.2. Contains 0.1 % sodium azide.
Not reactive in: No confirmed exceptions from predicted reactivity are currently known
Selected references: Ogawa & Matsumura (2021) Revealing 3D structure of gluten in wheat dough by optical clearing imaging. Nat Commun. 2021 Mar 17;12(1):1708. doi: 10.1038/s41467-021-22019-0. PMID: 33731714. (Immunolocalisation)
Special application note: Antibodies were purified on immobilized wheat gluten
Research area: Food Proteins/Allergens